Case of 6 bottles (£10.52/bottle)
Grape varieties: Vermentino, Sauvignon, Grenache Blanc and clairette.
Vinification: Maceration of a few hours in the press then thermoregulated fermentation and aging on lees.
Characteristics: Subtle and floral nose, the sauvignon is present but combines perfectly with the vermentino which brings notes of white flowers. The mouth is ample and generous while fresh, the sauvignon will be expressed on the finish with notes of boxwood.
Tasting tips: To be enjoyed as an aperitif, it will also be the ideal companion for hot appetizers based on fish and shellfish or on shellfish because it has a good acidity. The service temperature, between 6°C and 8°C.

